New York Style Pizza Recipe

3-1/2 cups flour8oz warm water 90F1 Tablespoon sugar1 teaspoon instant yeast1 teaspoon salt
You will need a mixer to be able to build enough gluten. Add ingredients to mixing bowl in this order, water, yeast, sugar, flour and salt. Total mix time 12 minutes. Mix at low speed till forms a ball then medium speed for rest of the 12 minutes. Divide in two and lightly coat with olive oil. Put dough in an air tight container and allow the dough to rest at room temperature for 30 minutes. Then place dough in the refrigerator over night. Next day take out 3 hours before baking let rise till double in size. If everything is good you should have a strong dough that will toss