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Saturday, July 5, 2008

Egyptian okra on the way



Amounts


Text kilo illiteracy

A medium-sized onions

Juice of fresh tomatoes

Fruit garlic


1 green pepper


Spices


(Salt / pepper / latency / Shatta)



Cooking method


We Peel okra and cutting Washed with water and put them little lemon juice Breaking the link into pieces and by Ned little cumin, peppers and salt and chilli And put tomato juice and leave it on the fire until boiling Then put okra even approaching maturity We Reddening garlic in butter and then keep the okra and leave to complete maturity
Provide hot with lemon and Or with rice
pieces of bread and meat Or chicken pieces