Egyptian okra on the way

Amounts

Text kilo illiteracy

A medium-sized onions

Juice of fresh tomatoes

Fruit garlic

1 green pepper

Spices

(Salt / pepper / latency / Shatta)

Cooking method

We Peel okra and cutting Washed with water and put them little lemon juice Breaking the link into pieces and by Ned little cumin, peppers and salt and chilli And put tomato juice and leave it on the fire until boiling Then put okra even approaching maturity We Reddening garlic in butter and then keep the okra and leave to complete maturity

Provide hot with lemon and Or with rice

pieces of bread and meat Or chicken pieces